4 0.25cbutter 0.25cdiced green pepper 0.5cfine chopped onion 1cfinely chopped celery 0.5cflour 4cmilk 0.25Twhite pepper 0.5Tpaprika 1pncayenne pepper 0.125cchopped parsley 2cshrimp, lobster, crab or scallions 0.25cdry sherry -saute onion, green pepper, celery in butter until lightly browned, 8-10 minutes. Reduce heat to low. Add flour and stir quickly until flour is golden-5 minutes. -slowly pour milk over vegetables. Whisk until flour dissolves. Add pepper, paprika, cayenne, parsley. Simmer and stir for 10 minutes until bisque thickens. -add seafood and sherry. Cook 10 more minutes. Serve immediately.