<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Pesto Topping for Bruschetta</title>
    </head>
    <yield><qty>4</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>q</unit></amt><item>basil, fresh washed and dried</item></ing>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>parsley, fresh washed and dried</item></ing>
<ing><amt><qty>4</qty><unit>clv</unit></amt><item>garlic</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>pine nuts, toasted</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>asiago, grated</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>olive oil</item></ing>
    </ingredients>
    <directions>In bowl of food processor, combine basil, parsley, garlic and pine nuts.
Process until smooth. Add asiago and process about 30 times. Slowly add the oil while the motor is running.
Spread 1 to 2 T. mixture on each slice of bread
</directions>
  </recipe>
</recipeml>