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Home » Recipes » beef » Thinly sliced Beef with Gorgonzola

Thinly sliced Beef with Gorgonzola

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Summary

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Food, Fun & Festivities

Prep Time30 minutes
Recipesdinner cheese beef Gorgonzola

Description

Thinly sliced beef in a Gorgonzola cheese sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over grilled chicken and steak. You can serve this recipe as is or over pasta.

Ingredients

  • 1 lb thninly sliced beef, cut in thin strips
  • 8 oz gorgonzola cheese
  • 1⁄2 c olive oil
  • 1⁄2 t salt

Instructions

In a large skillet, heat oil and cook beef, basically stir frying. Add salt.
Add crumbled Gorgonzola cheese and stir until melted with the oil. Serve as is or over pasta.

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