Apple Crisp
Description
Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. This recipe is easy to make and delicious, with a thick, crunchy, cinnamon topping over brown sugar coated apple slices.
Ingredients
- 6 c apples, peeled, cored and sliced
- 2 T granulated sugar
- 1 t vanilla extract
- 1 c brown sugar, packed
- 3⁄4 c uncooked old-fashioned oatmeal
- 3⁄4 c flour
- 1 t ground cinnamon
- 1⁄2 t salt
- 1⁄2 c cold butter, cut up
Instructions
Place sliced apples in an ungreased 8 x 8 square glass baking dish; sprinkle with granulated sugar and drizzle with vanilla.
Mix brown sugar, oatmeal, flour, cinnamon and salt in a medium bowl. Cut in butter with a pastry blender until crumbly; sprinkle mixture over apples. Bake 30-35 minutes at 375 degrees, or until apples are tender and topping is golden brown. Serve warm with vanilla ice cream.
