A great topping for your bruschetta with caramelized onion, garlic and rosemary. It is topped with savory Mozzarella cheese. Brings the bright flavors of Italy right to your own palette. It is quick and easy to make, and is sure to make an impression on those special dinner guests.  read more »

Traditional bruschetta is just a crusty bread rubbed with a clove of garlic and drizzled with olive oil, and then toasted. This bruschetta topping recipe offers a deeper flavor profile, as it has fresh spices, pine nuts and Asiago cheese. And there's no need to rub with garlic, as there is enough garlic already in the pesto.  read more »

We can thank the Italians for the now popular appetizer, bruschetta. And we can thank the ingenuity of many chefs for the myriad of variations that can now be found on this theme. The basic bruschetta is sliced, toasted Italian bread that has had good quality olive oil drizzled over it, followed by a clove of raw garlic rubbed on it. This recipe is for the basic but tasty topping.  read more »

Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings. It is so easy to make and will last up to a month in the fridge. If you can keep it that long, without eating it, it will be quite a surprise.  read more »