This classic lemonade recipe is the perfect combination of sweet and tart! The secret to this lemonade recipe is to use simple syrup, made by boiling together sugar and water, then cooling. The sugar is completely dissolved and blends beautifully with the tart lemon. When using a clear pitcher, adding a few of the juiced lemon halves makes it look more decorative.  read more »

Egg nog doesn't need to be made with raw eggs. This is a pretty simple and classic nog recipe that uses cooked eggs. Homemade cooked eggnog is a tasty treat, whether you're making it for an office party or for New Year's.  read more »