Thinly sliced beef in a Gorgonzola cheese sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over grilled chicken and steak. You can serve this recipe as is or over pasta.  read more »

Hot Tamale Pie is one of those quintessential American pot-luck casserole dishes. Ground beef and spices topped with a cornmeal and flour mixture. Easy to put together for a weekday meal. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people. Complete the meal with a tossed green salad.  read more »

A switch on traditional Reubens. The Cocktail Reubens are grilled mini-sandwiches which consist of corned beef, Swiss cheese, sauerkraut, cocktail rye bread, and thousand-island dressing. Great party treat.  read more »